Gramatha Khatrikaya Gojju

I understood very well that every problem can have multiple solutions as and how I got involved in kitchen activities. You must be wondering why I say so. The beauty of the kitchen is that it gives you thoughts to do a thing in multiple ways. Written below is another way of making gundu badhane gojju. This dish need not be prepared only with gundu brinjal but it can be done with any brinjal

Ingredients
8 small gundu brinjal
medium lemon size tamarind
1 tsp Red chilli powder (add more depending on your taste)
1 1/2 tsp Dhanya powder (add more depending on your taste)
1/4 tsp haldi
medium lemon size jaggery (add more depending on your taste)
1/4 tsp mustard
hing
curry patha
salt to taste

how to make it

1. Soak tamrind and get its juice out.
2. Add red chilli powder and dhanya powder to it depending on your taste.
3. Add brinjal, which are washed first and then cut into small pieces.
4. Add salt and haldi and boil it.
5. Once well cooked then and add jaggery to it.
6. Let it boil a little.
7. Add curry patha and season with mustard and hing.